|
2010 |
| |
|
June |
Grilled Pork Chops with Savory
Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread |
| |
|
April |
Pea and Asparagus
Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens & Pea Sprouts
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts |
| |
|
March |
Cream of Potato/Leek Soup
Lamb Stew
Soda Bread
Stuffed Baked Apples
Irish Coffee |
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|
February |
| A
Romantic Valentine's Day Dinner |
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|
January |
Champagne with strawberries
Grissini Breadsticks with Prosciutto di Parma
Crostini with Mushrooms
Pasta Carbonara
Endive, Radicchio and Mango Salad
Lemon Squares with Raspberries |
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|
2009 |
| |
|
December |
Veuve Clicquot Champagne
Mushroom Soup
Prime Rib Roast of Beef
Yorkshire Pudding Popovers
Crisp Roasted Potatoes with Rosemary
Brussels Sprouts with Shallots & Pancetta
Mincemeat Pies with Hard Sauce
|
| |
|
November |
Brandied Butternut
Squash
Soup
Herb Roasted
Turkey
Sausage Cranberry Fig & Apple
Stuffing
Maple
Cranberry Sauce
Haricots Verts
with Caramelized Onions |
| |
|
August |
| Lobster and
Clam Bake |
| |
|
July |
Maple Mustard Glazed Spareribs
Creamy Cabbage Slaw
Grilled Corn on the Cob
Grilled Bruschetta with Tomato, Olives and Basil
Fresh Fruit Platter
Chocolate Chip Cookies |
| |
|
May/June |
Smoked Salmon Appetizer
Assorted Olives
Falafel Fried Chicken
Cabbage Slaw w/Asian dressing
Fresh Corn Fritters
Chocolate Flag Cake |
| |
|
April |
Endive/Watercress/Papaya Salad
Crown Roast of Lamb with
Herbed Cornbread Stuffing
Roasted Asparagus, Red Peppers & Mushrooms
Tiramisù |
| |
|
February |
Champignons à la Grecque
Coq Au Vin Blanc
Poires Au Cointreau |
| |
|
January |
Champagne with Mango Nectar
Crostini with Mushrooms
Assorted Olives
Manchego Cheese
Spanish Tortilla with Chorizo & Potato
Endive, Radicchio and Mango Salad |
| |
|
2008 |
| |
|
December |
|
Broiled Shrimp with Tomato
Sauce
Roast Goose with Apple and Sage Dressing
Crisp Roast Potatoes with Rosemary
Red Cabbage
Brussels Sprouts with Toasted Pecans
Mincemeat Pies with Hard Sauce
Stilton Cheese
Ruby
Port
|
| |
|
November |
Champagne
Assorted Olives
Shrimp Cocktail Platter
Brandied Butternut
Squash
Soup
Herb Roasted
Turkey
Sausage Cranberry Fig & Apple
Stuffing
Roasted
Sweet Potatoes
Maple
Cranberry Sauce
Haricots Verts
with Caramelized Onions
Guests Bring Dessert |
| |
|
October |
Baba Ganoush/Toasted Naan Bread
Boneless Leg of Lamb
Tabbouleh Salad
Grilled Eggplant Slices
Fruit, Cheese & Nut Platter |
| |
|
August/September |
|
Hummus with Toasted Pita Bread
Ahi Poke
Grilled Lamb with Herb Marinade
Kofte Kebabs
Cannellini Bean/Tomato Salad
Potato and Macaroni Salad
Spinach-Stuffed Tomatoes
Grilled Potato and Zucchini
Fruit Salad with Honey Yogurt
|
| |
| July |
Grilled Chipotle Pork/Chicken Legs/Rib Eye Steak/Nueske's
Sausages
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Endive, Radicchio, Watercress & Mango Salad
Summer Fruit Platter |
| |
June
Dad's Grilled Pork Chops with Savory
Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread
Dad's Favorite Dessert |
| |
April/May
Pea and Asparagus
Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts |
| |
March
Cream of
Potato/Leek Soup
Lamb Stew
Soda Bread
Stuffed Baked Apples
Irish Coffee |
| |
February
Roasted Red Snapper with fennel, tomatoes, black olives and white wine
Grilled Portabello Mushrooms, Bruschetta
Toasts with Goat Cheese on Mesclun Greens
Roasted Potatoes with Rosemary
New England Style Fish Chowder
Fish Cakes |
| |
January
Arugula &
Pear Salad with Balsamic dressing
Grilled
Steaks
Tuscan
White Beans with Roasted Tomato and Onions
Sautéed Broccolini or Broccoli Rabe |
| |
|
2007 |
| |
December
Veuve Clicquot Champagne
Mushroom Soup
Prime Rib Roast of Beef
Yorkshire Pudding Popovers
Crisp Roasted Potatoes with Rosemary
Brussels Sprouts with Shallots & Pancetta
Mincemeat Pies with Hard Sauce |
| |
November
Champagne
Assorted Olives
Almond Brie & Figs with
crackers
Brandied Butternut
Squash
Soup
Herb Roasted Turkey
Sausage Cranberry Fig & Apple
Stuffing
Maple
Cranberry Sauce
Haricots Verts
with Caramelized Onions
Sweet Potato Orange
Cups
Guests Bring Dessert |
| |
October
Butternut Squash Soup with Parmigiano-Reggiano Crisps
Braised Pork Chops
Broccoli Rabe with Cannellini Beans
Poached Pears
|
| |
September
Hummus with Toasted Pita
Bread
Grilled Lamb with Herb
Marinade
Spinach-Stuffed Tomatoes
Grilled Potato w/fresh
herbs
Fruit Salad with Honey
Yogurt
|
| |
July
Grilled Pork Chops with Savory
Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread
All-time Favorite Dessert |
| |
|
June
Avocado, Mesclun
& Nectarine Salad
Grilled Fish or
Shrimp
Papaya and Black Bean
Salsa
Gemelli with Fresh Basil
Pesto
Fresh Summer Fruit
Cake
|
| |
May
Grilled Pork Roast with Glaze
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Tomato, Mozzarella & Red Onion Salad
Chocolate Flag Cake with Vanilla Butter Cream Frosting |
| |
April
Pea and Asparagus
Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts |
