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Menu Archive


2008
 
October
Baba Ganoush/Toasted Naan Bread
Boneless Leg of Lamb
Tabbouleh Salad
Grilled Eggplant Slices
Fruit, Cheese & Nut Platter
 
August/September

Hummus with Toasted Pita Bread
Ahi Poke
Grilled Lamb with Herb Marinade
Kofte Kebabs
Cannellini Bean/Tomato Salad
Potato and Macaroni Salad
Spinach-Stuffed Tomatoes
Grilled Potato and Zucchini
Fruit Salad with Honey Yogurt

 
July
Grilled Chipotle Pork/Chicken Legs/Rib Eye Steak/Nueske's Sausages
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Endive, Radicchio, Watercress & Mango Salad
Summer Fruit Platter
 
June
Dad's Grilled Pork Chops with Savory Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread
Dad's Favorite Dessert
 
April/May
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts
 
March
Cream of Potato/Leek Soup
Lamb Stew
Soda Bread
Stuffed Baked Apples
Irish Coffee
 
February
Roasted Red Snapper with fennel, tomatoes, black olives and white wine
Grilled Portabello Mushrooms, Bruschetta Toasts with Goat Cheese on Mesclun Greens
Roasted Potatoes with Rosemary
New England Style Fish Chowder
Fish Cakes
 
January
Arugula & Pear Salad with Balsamic dressing
Grilled Steaks
Tuscan White Beans with Roasted Tomato and Onions
Sautéed Broccolini or Broccoli Rabe
 
2007
 
December
Veuve Clicquot Champagne
Mushroom Soup
Prime Rib Roast of Beef
Yorkshire Pudding Popovers
Crisp Roasted Potatoes with Rosemary
Brussels Sprouts with Shallots & Pancetta
Mincemeat Pies with Hard Sauce
 
November
Champagne
Assorted Olives
Almond Brie & Figs with crackers
Brandied Butternut Squash Soup
Herb Roasted Turkey
Sausage Cranberry Fig & Apple Stuffing
 Maple Cranberry Sauce
Haricots Verts with Caramelized Onions
Sweet Potato Orange Cups
Guests Bring Dessert
 
October
Butternut Squash Soup with Parmigiano-Reggiano Crisps
Braised Pork Chops
Broccoli Rabe with Cannellini Beans
Poached Pears
 
September
Hummus with Toasted Pita Bread
Grilled Lamb with Herb Marinade
Spinach-Stuffed Tomatoes
Grilled Potato w/fresh herbs
Fruit Salad with Honey Yogurt
 
August
Lobster, Steamer Clams & Mussels
with corn, onion, and potatoes
 
July
Grilled Pork Chops with Savory Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread
All-time Favorite Dessert
 

June
Avocado, Mesclun & Nectarine Salad
Grilled Fish or Shrimp 
Papaya and Black Bean Salsa
Gemelli with Fresh Basil Pesto
Fresh Summer Fruit Cake

 
May
Grilled Pork Roast with Glaze
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Tomato, Mozzarella & Red Onion Salad
Chocolate Flag Cake with Vanilla Butter Cream Frosting
 
April
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts

 

 

 

 
 
           
 Menu Menu Archive  Salad of the Month   Soup of the Month  Food Bites