Click here to return to Home Page Click here to return to Home Page
Click here to return to Home Page
  

About Me   

    Contact 
 Links
 Seasoned Cooking  Food Wares  Noteworthy  Epicurean Travels

 
 
 Menu Menu Archive  Salad of the Month   Soup of the Month  Food Bites  
 
     

 



powered by FreeFind

Menu Archive


2011
 
December
Champagne with Mango Nectar
Crostini with Mushrooms
Spanish Tortilla with Chorizo & Potato
Endive, Radicchio and Mango Salad
 
November
Champagne or Prosecco
Assorted Olives
Almond Brie & Figs with crackers
Fresh Mushroom Soup
Herb Roasted D'Artagnan Organic Turkey
D'Artagnan Chorizo Sausage Fig & Apple Stuffing
 Maple Cranberry Sauce
Haricots Verts with Caramelized Shallots
Sweet Potato Orange Cups
 
October
Butternut Squash Soup with Parmigiano-Reggiano Crisps
Braised Pork Chops
Broccoli Rabe with Cannellini Beans
Poached Pears
 
August

Grilled or Broiled Cornish Hens with Herb Marinade
Long Grain and Wild Rice and Almond Salad
Green Bean/Tomato/Red Onion Salad
Watermelon or other summer fruits
Brownies and Cookies
Sangria, Wine, Ice Tea, Soft Drinks

 
May
Bruschetta with Tomato & Basil
Grilled Fillet of Salmon Salad
Cornish Hens with Orange, Honey & Herbs
Lentil, Red Pepper & Potato Salad
Grilled Peaches with Raspberry Sauce
 
March
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze
Baby Carrots, Baby Pattypan squash, Baby Zucchini
Lemon Curd in Nut Tarts
 
January
Arugula & Pear Salad with Balsamic dressing
Grilled Steaks
Tuscan White Beans with Roasted Tomato and Onions
Sautéed Broccolini or Broccoli Rabe
 
2010
 
December
Veuve Clicquot Champagne
Mushroom Soup

Prime Rib Roast of Beef
Yorkshire Pudding Popovers

Crispy Roasted Potatoes with Rosemary, Garlic & Sea Salt
Roasted Brussels Sprouts with Shallots & Pancetta
Mincemeat Pies with Hard Sauce
 
November
Champagne or Prosecco
Assorted Olives
Almond Brie & Figs with crackers
Fresh Mushroom Soup
Herb Roasted D'Artagnan Organic Turkey
D'Artagnan Chorizo Sausage Fig & Apple Stuffing
 Maple Cranberry Sauce
Haricots Verts with Caramelized Shallots
Sweet Potato Orange Cups
 
October
Butternut Squash Soup with Parmigiano-Reggiano Crisps
Braised Pork Chops with mustard/caper sauce
Broccoli Rabe with Cannellini Beans
Poached Pears in Red Wine
 
September
Pork Tenderloin/Chicken/Rib Eye Steak/Nueske's Sausages
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Endive Watercress & Mango Salad
Summer Fruit Platter
 
June
Grilled Pork Chops with Savory Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread
 
April
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens & Pea Sprouts
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts
 
March
Cream of Potato/Leek Soup
Lamb Stew
Soda Bread
Stuffed Baked Apples
Irish Coffee
 
February
A Romantic Valentine's Day Dinner
 
January
Champagne with strawberries
Grissini Breadsticks with Prosciutto di Parma
Crostini with Mushrooms
Pasta Carbonara
Endive, Radicchio and Mango Salad
Lemon Squares with Raspberries
 
2009
 
December
Veuve Clicquot Champagne
Mushroom Soup

Prime Rib Roast of Beef
Yorkshire Pudding Popovers

Crisp Roasted Potatoes with Rosemary
Brussels Sprouts with Shallots & Pancetta
Mincemeat Pies with Hard Sauce
 
November
Brandied Butternut Squash Soup
Herb Roasted Turkey
Sausage Cranberry Fig & Apple Stuffing
 Maple Cranberry Sauce
Haricots Verts with Caramelized Onions
 
August
Lobster and Clam Bake
 
July
Maple Mustard Glazed Spareribs
Creamy Cabbage Slaw
Grilled Corn on the Cob
Grilled Bruschetta with Tomato, Olives and Basil
Fresh Fruit Platter
Chocolate Chip Cookies
 
May/June
Smoked Salmon Appetizer
Assorted Olives
Falafel Fried Chicken
Cabbage Slaw w/Asian dressing
Fresh Corn Fritters
Chocolate Flag Cake
 
April
Endive/Watercress/Papaya Salad
Crown Roast of Lamb with
Herbed Cornbread Stuffing
Roasted Asparagus, Red Peppers & Mushrooms
Tiramisù
 
February
Champignons à la Grecque
Coq Au Vin Blanc
Poires Au Cointreau
 
January
Champagne with Mango Nectar
Crostini with Mushrooms
Assorted Olives
Manchego Cheese

Spanish Tortilla with Chorizo & Potato
Endive, Radicchio and Mango Salad
 
2008
 
December

Broiled Shrimp with Tomato Sauce
Roast Goose with Apple and Sage Dressing
Crisp Roast Potatoes with Rosemary
Red Cabbage
Brussels Sprouts with Toasted Pecans
Mincemeat Pies with Hard Sauce
Stilton Cheese
Ruby Port

 
November
Champagne
Assorted Olives
Shrimp Cocktail Platter
Brandied Butternut Squash Soup
Herb Roasted Turkey
Sausage Cranberry Fig & Apple Stuffing
 Roasted Sweet Potatoes
Maple Cranberry Sauce
Haricots Verts with Caramelized Onions
Guests Bring Dessert
 
October
Baba Ganoush/Toasted Naan Bread
Boneless Leg of Lamb
Tabbouleh Salad
Grilled Eggplant Slices
Fruit, Cheese & Nut Platter
 
August/September

Hummus with Toasted Pita Bread
Ahi Poke
Grilled Lamb with Herb Marinade
Kofte Kebabs
Cannellini Bean/Tomato Salad
Potato and Macaroni Salad
Spinach-Stuffed Tomatoes
Grilled Potato and Zucchini
Fruit Salad with Honey Yogurt

 
July
Grilled Chipotle Pork/Chicken Legs/Rib Eye Steak/Nueske's Sausages
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Endive, Radicchio, Watercress & Mango Salad
Summer Fruit Platter
 
June
Dad's Grilled Pork Chops with Savory Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread
Dad's Favorite Dessert
 
April/May
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts
 
March
Cream of Potato/Leek Soup
Lamb Stew
Soda Bread
Stuffed Baked Apples
Irish Coffee
 
February
Roasted Red Snapper with fennel, tomatoes, black olives and white wine
Grilled Portabello Mushrooms, Bruschetta Toasts with Goat Cheese on Mesclun Greens
Roasted Potatoes with Rosemary
New England Style Fish Chowder
Fish Cakes
 
January
Arugula & Pear Salad with Balsamic dressing
Grilled Steaks
Tuscan White Beans with Roasted Tomato and Onions
Sautéed Broccolini or Broccoli Rabe
 

 

 

 

 
 
           
 Menu Menu Archive  Salad of the Month   Soup of the Month  Food Bites