Cookbook Reviews

THE DIABETES SEAFOOD COOKBOOK by Barbara Seelig-Brown

TATE'S BAKE SHOP COOKBOOK by Kathleen King

THE ART & SOUL OF BAKING by Sur La Table with Cindy Mushet

WHOLE GRAINS EVERY DAY, EVERY WAY by Lorna Sass

THE ITALIAN GRILL: Fresh Ideas to Fire Up Your Outdoor Cooking, by Micol Negrin

DAISY COOKS! Latin Flavors that will rock your world, by Daisy Martinez

THE COOK'S BOOK: Techniques and tips from the world's master chefs, by Jill Norman

THE DUCK COOKBOOK, by James Peterson

THE BALTHAZAR COOKBOOK, by Keith McNally, Riad Nasr, and Lee Hanson

HERBS & SPICES: The Cook's Reference, by Jill Norman 

STRESS FREE COOKING, by Barbara Seelig-Brown 

SOFFRITTO, by Benedetta Vitali 

SAVORING TUSCANY, by Lori De Mori 

THINK LIKE A CHEF, by Tom Colicchio

BAREFOOT CONTESSA PARTIES! by Ina Garten

THE UNION SQUARE COOKBOOK, by Danny Meyer and Michael Romano

THE GOOD EGG: More Than 200 Fresh Approaches from Soup to Dessert, by Marie Simmons

MADHUR JAFFREY'S WORLD VEGETARIAN, by Madhur Jaffrey

BUTTER SUGAR FLOUR EGGS: Whimsical Irresistible Desserts, by Gale Gand, Rick Tramonto, Julia Moskin

PAELLA!: Spectacular Rice Dishes from Spain, by Penelope Casas

SALSAS THAT COOK: Using Classic Salsas to Enliven Our Favourite Dishes, by Rick Bayless

MEDITERRANEAN GRAINS AND GREENS: A Book of Savory, Sun-Drenched Recipes, by Paula Wolfert

SAVEUR COOKS AUTHENTIC AMERICAN, by Colman Andrews, Dorothy Kalins and Christopher Hirsheimer

THE BARBECUE! BIBLE, by Steven Raichlen

RAO'S COOKBOOK, by Frank Pellegrino