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Cookbook Reviews

FRENCH CLASSICS MADE EASY by Richard Grausman

THE DIABETES SEAFOOD COOKBOOK by Barbara Seelig-Brown

TATE'S BAKE SHOP COOKBOOK by Kathleen King

THE ART & SOUL OF BAKING by Sur La Table with Cindy Mushet

WHOLE GRAINS EVERY DAY, EVERY WAY by Lorna Sass

THE ITALIAN GRILL: Fresh Ideas to Fire Up Your Outdoor Cooking, by Micol Negrin

DAISY COOKS! Latin Flavors that will rock your world, by Daisy Martinez

THE COOK'S BOOK: Techniques and tips from the world's master chefs, by Jill Norman

THE DUCK COOKBOOK, by James Peterson

THE BALTHAZAR COOKBOOK, by Keith McNally, Riad Nasr, and Lee Hanson

HERBS & SPICES: The Cook's Reference, by Jill Norman 

STRESS FREE COOKING, by Barbara Seelig-Brown 

SOFFRITTO, by Benedetta Vitali 

SAVORING TUSCANY, by Lori De Mori 

THINK LIKE A CHEF, by Tom Colicchio

BAREFOOT CONTESSA PARTIES! by Ina Garten

THE UNION SQUARE COOKBOOK, by Danny Meyer and Michael Romano

THE GOOD EGG: More Than 200 Fresh Approaches from Soup to Dessert, by Marie Simmons

MADHUR JAFFREY'S WORLD VEGETARIAN, by Madhur Jaffrey

BUTTER SUGAR FLOUR EGGS: Whimsical Irresistible Desserts, by Gale Gand, Rick Tramonto, Julia Moskin

PAELLA!: Spectacular Rice Dishes from Spain, by Penelope Casas

SALSAS THAT COOK: Using Classic Salsas to Enliven Our Favourite Dishes, by Rick Bayless

MEDITERRANEAN GRAINS AND GREENS: A Book of Savory, Sun-Drenched Recipes, by Paula Wolfert

SAVEUR COOKS AUTHENTIC AMERICAN, by Colman Andrews, Dorothy Kalins and Christopher Hirsheimer

THE BARBECUE! BIBLE, by Steven Raichlen

RAO'S COOKBOOK, by Frank Pellegrino

 

 

 

 
     
 
AICR Health Talk  From the AICR Test Kitchen  Cookbooks  Artist/Chef