ANN HALL EVERY, Certified Culinary Professional

Ann is a graduate of The Master Class in Cooking at The New School in New York City. She graduated from this hands-on culinary school with her passion for food and cooking and her culinary skills greatly enhanced.

Culinary skills combined with her food writing experiences, were a natural mix for creating a website at www.cookwithaloha.com The name of the web site is derived from Ann’s living and cooking experiences in Honolulu and the name – Cook With Aloha - reminds us to always cook with love.

Ann has taught the culinary arts as a Chef/Instructor for the Culinary Workshop program at a major supermarket in New Jersey as well as at a cooking school specializing in team cooking events for corporate as well as individual clients.  Ann also provides her skills and expertise to projects such as Satellite Media Tours and filming of food related Public Service announcements.  In addition, Ann has provided the food and prop styling for TV personalities’ food segments.

Ann Hall Every, CCP has been a professional member of the International Association of Culinary Professionals since 1992. The title of Certified Culinary Professional was earned by Every in 1998 through the IACP Certification examination program. She currently serves on the Certification Committee and the Cook Book Awards Committee of IACP.