Cook with Aloha - More Rib Recipes

MORE RIB RECIPES

Jerk Ribs

2 pounds	pork back ribs
2 tablespoons	dried minced onion
1 tablespoon	onion powder
4 teaspoons	ground thyme
2 teaspoons	salt
2 teaspoons	ground allspice
˝ teaspoon	ground nutmeg
˝ teaspoon	ground cinnamon
1 tablespoon	sugar
2 teaspoons	black pepper
1 teaspoon	cayenne pepper

In a small jar with a tight fitting lid, shake together all dry ingredients until well blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in a covered grill, turning occasionally, until ribs are very tender about 1˝ hours (or roast ribs on a rack in a shallow pan in a 350 degree F. oven for 1˝ hours) Cut into 1 or 2 rib portions to serve. Serves 2.

Chinese Style Spareribs

6 pounds	pork spareribs
ź cup	hoisin sauce
ź cup	water
3 tablespoons	dry sherry
2 tablespoons	honey
2 tablespoons	soy sauce
2 cloves	garlic, minced

Cut spareribs into serving-size portions. Set aside. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

Drain ribs, reserving marinade. Bring marinade to a boil in a small saucepan. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree oven for 1˝ hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes. Serves 6

West African Ribs

2 slabs	pork baby back ribs
1	onion, chopped
2 cloves	garlic, minced
2 tablespoons	vegetable oil
1 tablespoons	ground coriander
2 tablespoons	lemon juice
2 teaspoons	red chile pepper flakes
˝ cup	creamy peanut butter
	salt & pepper to taste

In a blender, combine all ingredients except ribs until smooth. Spread paste evenly on ribs. Roast ribs in shallow pan in 350 degree F. oven for 1˝ hours until ribs are tender. Serves 4.

Cajun Ribs

4 pounds	pork back ribs
2 tablespoons	paprika
2 teaspoons	salt
2 teaspoons	onion powder
2 teaspoons	garlic powder
2 teaspoons	red pepper (cayenne)
1˝ teaspoons	white pepper
˝ teaspoon	black pepper
1 teaspoon	dried thyme leaves
1 teaspoon	dried oregano

Cut ribs into serving size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and grill for 1˝ hours. Serves 4.