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THE
CHAMPAGNES OF VEUVE CLICQUOT

La Grande
Dame
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Named for founder Madame Clicquot, the prestige cuvée
continues her practice of producing, in the finest years, a
special cuvée for the exclusive enjoyment of her family
and friends. Produced in extremely limited quantities from the
Pinot Noir and Chardonnay vineyards Madame Clicquot purchased in
the early 1800s -- a supremely elegant vintage Champagne. The
ultimate apéritif, La Grande Dame's round, creamy palate and
unique structure also make it a wine to enjoy with fine foods
such as caviar, oysters, shellfish and delicate fowl. |
Yellow Label Brut
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Clicquot's signature brut non-vintage is loved the world over
for its crisp, full flavors, consistent quality and celebratory
yellow label. The classically-styled, dry Champagne is a blend
of two-thirds black grapes (Pinot Noir and Pinot Meunier) for
body, balanced by one-third white grapes (Chardonnay) for
elegance. |
Demi-Sec
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Creamy, with a touch of sweetness. Veuve Clicquot's Demi-Sec --
the classic accompaniment to dessert -- is equally pleasing as
an apéritif. This stylish bland is evocative of the wine Madame
Clicquot herself produced in the early 19th Century. |
Rosé
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A House specialty since the 1770s. The robust fruit flavors and
oeil de perdrix color of Clicquot's vintage Rosé results
from adding still Pinot Noir wine from Veuve Clicquot's grand
cru vineyards in the village of Bouzy. |
Vintage Réserve
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Veuve Clicquot's esteemed vintage Champagne is balanced and
full-bodied. Produced in small quantities and only in
exceptional years, it reflects the best characteristics of the
vintage as well as the quality of Clicquot's own top-rated
vineyards. |
About Champagne
- Store Champagne at a cool and continuous temperature - 50 to
54° F with at least 75% humidity
- There are about 550 calories in a 750ml
bottle of Champagne which means that one glass contains approximately
60 calories.
- Non-vintage Champagne can be enjoyed
immediately but can also be stored for up to two or three years.
History
The House of
Veuve Clicquot,
founded in 1772, continually strives to uphold the standards set by
Madame Clicquot, whose maxim on quality was and remains the foundation
of the success of Champagne Veuve Clicquot.
Today, the House of Clicquot is among the
most prestigious Champagne firms. Its extensive vineyard holdings, many
originally purchased by Madame Clicquot, stretch throughout the
top-rated areas of the Champagne region and are unparalleled in size and
quality. As in Mme. Clicquot's day, bottles age in the House's vast,
vaulted cellars in Reims, portions of which were constructed some 2000
years ago by the Romans.
The remarkable Madame Clicquot (1777 -
1866) is often considered the first businesswoman of the modern era.
Widowed in 1805 at the age of 27, Mme. Veuve Clicquot (Veuve
means widow in French) defied every convention of the day and
took the helm of her late husband's small Champagne house. She enlisted
help wisely, took astute risks and made important technological
innovations (including the invention of remuage or riddling)
leading the House to world renown. One of her most significant triumphs
was sending a secret shipment of her Champagne to Russia in 1814 in
defiance of the Napoleonic blockade - a great success!
The House of Clicquot is best known for
its "Yellow Label" brut non-vintage Champagne, which was a best-seller
in America prior to Prohibition. Veuve Clicquot also produces a Vintage
Réserve and a Demi-Sec. The Firm's most prestigious Champagne,
La Grande Dame, is named after the Widow Clicquot and is made
exclusively from the finest Pinot Noir and Chardonnay grapes picked from
vineyards she purchased in the early 1800s.
"Only One Quality...The Finest"........
Madame Veuve Clicquot
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