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HoneyCrisp
Apple
EASY APPLE SAUCE
Wash and dry 4 HoneyCrisp apples; cut apples into quarters; add apples to a 3 or 4 quart size saucepan with a 1/4 cup water. Cover pan and cook over low-medium heat for 15 - 20 minutes or until apples are completely softened. Remove pan from heat and leave uncovered until apples cool slightly. Process cooked apples through a food mill into a serving or mixing bowl to remove skins and seeds Yield: 2 + cups (depends on size of apples) For an interesting take on which apple is the best for baking go to this link on NPR (National Public Radio) http://www.npr.org/templates/story/story.php?storyId=114260679
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