AVOCADO SOUP
| 1 quart |
chicken stock |
| 2 medium |
Hass avocados, cubed |
| 1 cup |
Greek style plain yogurt - Fage |
| 2 teaspoons |
Garam Masala |
| 2 cloves |
crushed garlic |
| To taste: |
salt and black pepper |
Garnish: Additional plain yogurt, chopped chives
and chopped cilantro. Boost the flavor by drizzling a
garlic infused olive oil such as
Olave shown above over each serving.
Method
Using
a blender or food processor, process all ingredients until smooth.
If mixture is too thick you can thin it with additional chicken stock.
Taste for seasoning and add additional Garam Masala, salt & pepper as
desired.
Transfer soup to another container, cover and chill for
several hours or overnight. before serving, taste soup again and adjust
the seasoning as chilling can diminish the flavors.
Garnish each serving with a dollop of yogurt and sprinkle with chopped
chives and cilantro and a drizzle of garlic infused Olave extra virgin
olive oil..
Yield: 6 cups
