|
|
||||||||
|
|
Somen Noodle Salad Somen noodles are very thin Japanese wheat noodles that cook in just minutes. Char Siu Chinese roast pork is easy to find in any Chinatown community or your at a local Chinese restaurant. The kamaboko can be found wherever Japanese ingredients are sold and most likely it will be frozen. Somen noodle salad was always a favorite to take to a party when we lived in Honolulu and it will be a delightful change from regular salads or as a buffet dish no matter where you live! If not serving immediately, keep the ingredients as cold as possible and toss the noodle salad with the dressing just before serving.
Dressing
In a large bowl, combine cooked somen noodles, lettuce, char siu, omelet, cucumber, kamaboko, crabmeat, green onions and watercress; toss lightly. In a small mixing bowl, blend together rice vinegar, vegetable oil, sesame oil, soy sauce, sugar and toasted sesame seeds. Pour dressing over salad; toss lightly. Garnish with Chinese parsley (cilantro) and sliced water chestnuts.
Yield: 10 servings
|
|
|
|