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THANKSGIVING SIDE DISHES

Asian Cole Slaw

Baby Carrots & Asparagus with Maple Syrup

Baked Eggplant, Red Peppers & Pine Nuts

Baked Sweet Potatoes/Stuffed with Cranberries, Pears & Pecans

Baked Vegetable Tart

Basmati Rice & Peas

Corn Fritters

Gingered Sweet Potatoes

Gratin of Potatoes with White Cheddar & Tarragon

Green Couscous

Llapingachos (Ecuadoran potato cakes)

Rhubarb Chutney

Rice with Tomatoes, Avocado & Black Olives

Roasted Baby Red Skin Potatoes

Roasted Brussels Sprouts with Balsamic vinegar & Pancetta

Roasted Cipolline Onions with Porcini Mushrooms & Herbs

Roasted Root Vegetables

Scallion Potatoes

White Beans with Broccoli Rabe

Yorkshire Pudding Popovers

 

  

 

 

 
 
           
 Menu Menu Archive  Salad of the Month   Soup of the Month  Food Bites