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Welcome to CookWithAloha!

When you cook with cook with love



Ala Moana Farmers' Market

This is some of the bounty from Hawai'i farmers in April 2013.  Amazing what year-round growing conditions can create!

My Favorite This Month


WOW tomato salsa (flavored with Hawaiian pineapple too!)  The tortilla chips are my homemade ones: cut soft flour tortillas into 1/8 wedges; heat vegetable oil in a skillet until one wedge of flour tortilla sizzles immediately on contact with the oil; add as many wedges of flour tortilla will fit into the skillet; turn tortilla wedges to brown on the flip side; when nicely browned (be watch full as they can easily burn) remove tortilla chips to paper towel to drain - sprinkle with Hawaiian or other salt; repeat with remaining wedges of flour tortilla. 


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