WOW tomato salsa (flavored with Hawaiian
pineapple too!) The tortilla chips are my homemade ones: cut soft flour
tortillas into 1/8 wedges; heat vegetable oil in a skillet until one wedge of
flour tortilla sizzles immediately on contact with the oil; add as many wedges
of flour tortilla will fit into the skillet; turn tortilla wedges to brown on
the flip side; when nicely browned (be watch full as they can easily burn)
remove tortilla chips to paper towel to drain - sprinkle with Hawaiian or other
salt; repeat with remaining wedges of flour tortilla.